As a staple in any self-respecting witch doctors garden, rhubarb is a pretty useful plant. And much like old timey shamans, Rhubarb can be both incredibly healing and exceptionally toxic if used in certain ways. Bet you won’t look at a rhubarb pie the same way now! But don’t worry, I’ll tell you how you can safely get your fingers in this pie.
Before we get to the pie eating, did you know that back in the day rhubarb was valued on the same scale as rubies, silk, and diamonds? In fact, at one point it was more valuable than opium. That’s right, the humble rhubarb was more expensive than the great grand daddy of narcotics. So obviously it must have been like super crack or an aphrodisiac or both, right? Like a Supercrackadesiac? Actually, the cost of transportation across Asia made rhubarb expensive in medieval Europe. Don’t get me wrong though, rhubarb is still pretty awesome. It has been and is still used in traditional Chinese medicine, primarily as a laxative.
But is it poisonous? Absolutely. Well actually, just one part of the rhubarb plant contains any toxins: the leaf. While eating rhubarb leaves at first will make you very sick, repeated ingestion can be lethal. So if someone offers you some rhubarb leaf tea, you should politely decline. Again, this is a PSA from The Raw Spa: DO NOT INGEST RHUBARB LEAVES!
Now we here at the Raw Spa recommend that you never eat any of our products (no matter how delicious they smell) but if you absolutely have to eat our soaps and things, you can do it without the worry of dying afterward. We use the root and stalk of the rhubarb plant to get all the good effects. Like the fact that rhubarb is astringent which means it can help to balance the oiliness of skin.
At the Raw Spa we use Rhubarb as part of our seasonal Farm Stand line, in particular our Rhubarb Crumble products! It marks the beginning of our Farm Stand line and can be found in our shop May of every year!